And while we’re on the topic, agave, honey, coconut sugar, brown rice syrup, date sugar- ALL SUGAR! Hi Vallerie, Preliminary research on allulose has found some surprising benefits, like it lowers blood sugar, and has prebiotic effects. Add to your favorite food or beverage. ... Wal-Mart Canada Corp. 1940 Argentia Road Mississauga, ON L5N 1P9 Be in the know! And while we’re on the topic, agave, honey, coconut sugar, brown rice syrup, date sugar- ALL SUGAR! My goal is to bring joy and lightness back into your life, while giving you the tools to swim when the seas get rough. PLUS, a lot of foods that I don’t trust or recommend make it onto this list. Please connect your site to YouTube via this page before using this widget. But because it is a sugar, it still needs to be listed on the nutrition facts panel (for now!). Allulose is not your average sugar substitute. The FDA states that people of all ages can consume allulose in moderate amount, BUT food and beverage manufactures can only formulate at an allowed level. Free Allulose Toolkit. Quick tip when scanning for nutrition labels, if it ends in “ose” OR “syrup” it’s a sugar. Allulose enhances taste and flavor of ice creams and provides clean mouthfeel. DOLCIA PRIMA® Allulose Syrup is the new great-tasting, low-calorie sugar that provides the full taste and texture of sugar, without all the calories. Small quantities are also naturally found in wheat and maple syrup. Add in dairy, an autoimmune disease and in no time I was more than just gut sick, I was in pain. 4.1 out of 5 stars 241. It holds up to sugar – it retains 70% of its sweetness, it browns (like real sugar), AND it has the crystal like mouth feel of real sugar. I have no diagnosed issues but I made keto brownies with this and if I consumed more than one small 1″x1″ brownie it would cause severe GI distress for around 12 hours. Allulose is the first natural sweetener to perform just like sugar without impacting blood glucose & insulin levels or calorie intake. (2) Breakfast cereals; Confectionery glazes for snack foods; Nut spreads; Peanut spreads; Sweetened seasonings or coating mixes for snack foods; Unstandardized chocolate confectionery; Unstandardized chocolate flavoured confectionery coatings; Unstandardized fruit spreads; Unstandardized purées; Unstandardized salad dressings; Unstandardized sauces; Unstandardized table syrups, (2) 0.035% (calculated as steviol equivalents), (3) Unstandardized beverage concentrates; Unstandardized beverages; Unstandardized beverages mixes, (3) 0.02% (calculated as steviol equivalents) in beverages as consumed, (4) Baking mixes; Filling mixes; Fillings; Topping mixes; Toppings; Unstandardized bakery products; Unstandardized dessert mixes; Unstandardized desserts; Yogurt, (4) 0.035% (calculated as steviol equivalents) in products as consumed, (5) 0.35% (calculated as steviol equivalents), (6) 0.013% (calculated as steviol equivalents), (7) Unstandardized confectionery (except unstandardized chocolate confectionery); Unstandardized confectionery coatings (except unstandardized chocolate flavoured confectionery coatings), (7) 0.07% (calculated as steviol equivalents), (8) Meal replacement bars; Nutritional supplement bars, (8) 0.02% (calculated as steviol equivalents), (9) 0.04% (calculated as steviol equivalents), (10) 0.012% (calculated as steviol equivalents), (11) (naming the flavour) Milk; (naming the flavour) Partly skimmed milk; (naming the flavour) Partly skimmed milk with added milk solids; (naming the flavour) Skim milk; (naming the flavour) Skim milk with added milk solids, (11) 0.02% (calculated as steviol equivalents), (7) Unstandardized condiments; Unstandardized salad dressings, (8) Confectionery glazes for snack foods; Sweetened seasonings or coating mixes for snack foods; Unstandardized confectionery; Unstandardized confectionery coatings, (10) Unstandardized processed fruit and vegetable products, except unstandardized canned fruit, (14) Canned (naming the fruit); Unstandardized canned fruit, (16) Protein isolate- and uncooked cornstarch-based snack bars, (18) Nutritional supplement dry soup mixes, (19) (naming the flavour) Milk; (naming the flavour) Partly skimmed milk; (naming the flavour) Partly skimmed milk with added milk solids; (naming the flavour) Skim milk; (naming the flavour) Skim milk with added milk solids, (1) Breath freshener products; Chewing gum, (3) (naming the flavour) Flavour referred to in section B.10.005; Unstandardized flavouring preparations. (4) 0.0025% calculated as saccharin. Allulose is a low-calorie sweetener that doesn't count towards your sugar intake. CHOCOLATE: When applied in chocolates, especially to dark or semi-dark chocolates, Allulose provides well balanced flavor and taste. THX! 0 Reviews. good plan! This product is 100% sweetened with allulose and only contains 2 ingredients: allulose and natural maple flavor. If any combination of saccharin, calcium saccharin, potassium saccharin or sodium saccharin is used, the total amount not to exceed 0.01%, calculated as saccharin. 1-16 of 143 results for "allulose syrup" Maple Syrup All-u-Lose, Natural, Non-GMO, Low Carbs & Calories made with Allulose. Learn more about me here. Allulose is classified as a “rare sugar” because it is a natural sweeter present in only a few foods. The pH of the syrup is from 3.0 to 5.0. Allulose is different from other sugars- it is absorbed, BUT it’s not metabolized by the human body (we take in .2 kcal/g or less) and it does not contribute to increase in glucose or insulin levels (blood sugar spikes). Allulose is an alternative to sugar that tastes just like the real thing. The sweetener needs to be approved as a Novel Food by the European Commission. I want a handy healthy breakfast bar = help! I cannot eat white sugar but have a sweet tooth. Astraea allulose is used in food and beverage applications to replace typical full calorie sugars such as sucrose (table sugar) and High Fructose Corn Syrup to reduce calories. I’m sorry to learn of this and hope you recover easy. $12.95 $ 12. © 2020 THE WELL NECESSITIES. I’ve been trying this sugar in a lemonade drink I make each day: one lemon, one lime, and one tablespoon of liquid allulose (Wholesome Foods brand) in 20 oz of water. So you can imagine my excitement, Lisa, when I found MunkPack cookies yesterday. 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